Favorites
Mechanisms of resistance to metribuzin in new resistant biotype of jungle rice (Echinochloa colona) in sugarcane fields of hot semi-arid climates
Majid Nabipour*, Seyed Reza Ahmadpour, Musa Mesgarbashi, Hamid Rajabi-Memari, Masume Farzane Agronomy and Plant Breeding Department, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Iran…
Drought tolerance of sugarcane is improved by previous exposure to water deficit
ABSTRACT
Under field conditions, plants are exposed to cycles of dehydration and rehydration during their lifespan. In this
study, we hypothesized that sugarcane plants previously exposed to cycles of water deficits will perform better
than plants that have never faced water deficits when both are subjected to low water availability. Sugarcane
plants were grown in a nutrient solution and exposed to one (1WD), two (2WD) or three (3WD) water deficit
cycles. As the reference, plants were grown in a nutrient solution without adding polyethylene glycol. Under
water deficits, leaf gas exchange was significantly reduced in 1WD and 2WD plants. However, 3WD plants
showed similar CO2 assimilation and lower stomatal conductance compared to the reference plants, with increases in intrinsic water-use efficiency. Abscisic acid concentrations were lower in 3WD plants than in 1WD
plants. Our data revealed root H2O2 concentration as an important chemical signal, with the highest root H2O2
concentrations found in 3WD plants. These plants presented higher root dry matter and root:shoot ratios
compared to the reference plants, as well as higher biomass production when water was available. Our data
suggest that sugarcane plants were able to store information from previous stressful events, with plant performance improving under water deficits. In addition, our findings provide a new perspective for increasing
drought tolerance in sugarcane plants under nursery conditions.
Production of “Fresh yeast” for the first time in Khuzestan / One of the goals of Razi Yeast & Alcohol Company is the Production of 15,000 tons of yeast per year
The CEO of Razi Yeast & Alcohol Co. stated: For the first time in Khuzestan, fresh yeast produced by Razi Yeast & Alcohol Co. enters the market.
Rasad Sanat Tose’e Company is ready to help control flooding in Khuzestan
According to IRNA, in a press conference on Tuesday Gholamreza Kaidi Bakhtiari said that the recent flooding in some areas of Khuzestan could have been…
Research is the main factor in production profitability / Sugarcane Development Company is knowledge-based
The CEO of the Sugarcane & By-products Development Company stated: Research and investigation are the main factors in increasing productivity and production prosperity. According to…
Harvesting sugarcane in Khuzestan prov.
AHVAZ, Oct. 21 (MNA) – Harvesting of sugarcane has started on fields in Khuzestan province and it is predicted that 5.5 million tons of sugarcane will be harvested from farms of this southern province.
Iran makes natural mulch from sugarcane waste
TEHRAN (ISNA)- Iranian researchers have produced natural mulch from sugarcane waste, changing an environmental to an opportunity. The waste and output of sugarcane waste which…
- « Previous
- 1
- …
- 7
- 8
- 9